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Vegan & Vegetarian Recipes
Lentil-Fennel Soup
Buttercup Squash with Cous Cous Pilaf
Noodles and Peas
Bean Burgers
Fruit Salad
Vegan Recipes
Vegetarian Recipes
Main
Acorn Squash Stuffed Couscous Pilaf
Cous Cous Buttercup Squash
Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and Butternut Squash
Eggplant “Bacon”, Lettuce and Tomato Sandwiches
Mini Corn Fritters with Aioli Sauce
Mini Pot Pies (Use vegan option)
Root and Autumn Vegetable Stew
Spaghetti Squash with Basil and Roasted Peppers
Soy Glazed Tofu and Bok Choy Stir Fry
Pasta
Soup
Roasted and Curried Cauliflower Soup
Smothered Cabbage and Arborio Soup
Spiced Butternut Squash and Apple Soup
Salads
Crunchy Lettuce , Apple and Cucumber Salad
Quinoa, Bean, Corn and Pepper Salad
Roasted Sweet Potato, Carrots and Greens Salad
Sides
Acorn Squash Stuffed Couscous Pilaf
Roasted Acorn Squash with Pecan Crust
Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and
Crispy Cider Vinegar chickpeas Sweet Red Cabbage and Apples
Couscous Olive Muffaletta with Roasted
Couscous Curry
Eggplant, Bell Peppers and Butternut Squash
Hasselback Eggplant
Dessert
Breakfast
Note: Look for vegan option under the expandthetable suggestions