Thank you to guest blogger Tamar Goldfischer for her great Broccoli-Pistacchio Recipe!

Broccoli-Pistachio Salad

With warm weather arriving, this bright, fresh and light Broccoli-Pistacchio Salad is just the what we crave. Perfect for a side dish for lunch or dinner and great for buffets. My husband eats leftover salad for breakfast!


The pistacchios give the salad a little crunch, a salty taste and great visual appeal.


When my husband and I were invited to Tamar Goldfischer’s for lunch and tasted this salad, we knew it was a keeper! Now it’s a favorite at our house.


Thank you, Tamar!

Foodie Lit

Catana Tully's memoir, Split At the Root, takes us on an intense journey into identity, motherhood and what labels mean. At times despondent, at time joyful, the author pulled herself apart until she found her core.

Catana's two mothers were very different from the other. Her birth mother was a Guatamalen of color and the mother who raised her a white German. Today, Catana checks the "other" box on forms regarding her identity.

Her search for identity nearly broke her apart.  How Catana Tully puts herself back together is a story worth reading.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Joining our mailing list will subscribe you to our free weekly Shoutouts and blog. We never share your name or email.

Check out our editing and content strategy services, Editing Unlimited!