Sweet Potato Pie
by Chef Stephanie Tyson
2 cups sweet potatoes
1 cup sugar
3 eggs beaten
1 tbs. flour
2 cups sweet condensed milk (1 can)
½ tsp. cinnamon
½ tsp. nutmeg
¼ cup melted butter
1 tsp. vanilla extract
1 tsp. lemon extract
Combine mashed sweet potatoes with sugar and flour.
Stir in beaten eggs, mix in cinnamon and nutmeg add
remaining ingredients mix until well combined.
Pour into unbaked pie shell and bake at 350° for 45 minutes
or until done. Pie should rise slightly and middle should no
longer look wet or shiny.
Visit The Sweet Potatoes Restaurant in Winston-Salem.