Sweet Potato Pie  

by Chef Stephanie Tyson

from Well Shut My Mouth!! The Sweet Potatoes Restaurant Cookbook

2 cups sweet potatoes

1 cup sugar

3 eggs beaten

1 tbs. flour

2 cups sweet condensed milk (1 can)

½ tsp. cinnamon

½ tsp. nutmeg

¼ cup melted butter

1 tsp. vanilla extract

1 tsp. lemon extract

 

Combine mashed sweet potatoes with sugar and flour.

Stir in beaten eggs, mix in cinnamon and nutmeg add

remaining ingredients mix until well combined.

Pour into unbaked pie shell and bake at 350° for 45 minutes

or until done. Pie should rise slightly and middle should no

longer look wet or shiny.

Visit The Sweet Potatoes Restaurant in Winston-Salem.

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