Susan's Foodie Lit review of Laura Wharton's Julia's Garden.  Landscape designer Lily McGuire takes over a big landscaping job after her boss unexpectedly dies and follows the clues to solve a long ago disappearance through a buried brooch and an unusual collection of toxic plants! Lily takes out time to eat Sweet Potato Pie at the restaurant of the same name and we share the restaurant's recipe here!

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Sweet Potato Pie

Chef Stephanie Tyson of The Sweet Potatoes Restaurant in Winston-Salem, NC shared her signature recipe with us. She made our day with this beloved Southern recipe! The pie figures in our Foodie Lit novel, Julia's Garden and of course, is a favorite of its author Laura Wharton.

Good all year round, this fragrant pie has an aroma of cinnamon, nutmeg and vanilla. Smooth and flavorful, the pie marries creaminess, sweetness and spices.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now for the holidays!

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