Savory Mushroom and Asparagus Kugel

What to do when there’s a tablespoon here and there of vegetables left over from holiday meals? 


Not seeing a recipe I liked, with an extra box of mushrooms and leftover asparagus, a savory kugel came to mind. I sautéed vegetables layering them with noodles on top. When I pulled the kugel out of the oven and cut a bit to taste, wow! Creamy  and smooth noodles with the elegant tastes of mushrooms and asparagus was the result. 

Foodie Lit

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Yael Manor has written a story that needs telling.  Dana is a young girl with a loving family and friends. She goes to the playground where her friends are playing happily. Dana is in a wheelchair and there is nothing there that she can do.  Not the swings, not the carousel, not the slide or the climbing equipment.


In this season of redemption of Passover and Easter, the story of Dana getting a playground that she can play in is a heartwarming story that should inspire all of us to more inclusion.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now for the holidays!

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