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Thank you for joining us in the kitchen! Share what you think of our new feature, Expand the Table, suggesting substitutions to allow more folks to enjoy the recipe.

Want a perfect uplifting read?  Try Stir: My Broken Brain and The Meals That Brought Me Home by Jessica Fechtor. Healing, redemption and cooking make this memoir a perfect choice. Read it at JewishWorldReview where Susan now writes a column.

Our prayers are with those murdered and wounded in Las Vegas, their families and loved ones. The heroes are many--the first responders, medical staff and the everyday Americans who helped friends and strangers, Americans uniting in times of need.

Zucchini with breading and Parmesan

Zucchini, breaded, baked and “Parmesaned”

Zucchini is abundant and inexpensive this time of year. Take advantage of this seasonal vegetable with a crunchy, fragrant and yummy recipe! 


Perfect as a side dish, leftovers great for breakfast the next day or substitute fish and make it a main course.

What a fabulous mix of textures. This dish will become a favorite!

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