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Zucchini, breaded, baked and “Parmesaned”

Zucchini is abundant and inexpensive this time of year. Take advantage of this seasonal vegetable with a crunchy, fragrant and yummy recipe! 

 

Perfect as a side dish, leftovers great for breakfast the next day or substitute fish and make it a main course.

What a fabulous mix of textures. This dish will become a favorite!

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