Flavored Butters

Butter someone up with these fabulous flavored butters!

Here are four combinations to try and use on top of your next dish!

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1. Apricot Butter
-4 ounces softened butter
-2 tablespoons apricot (or any flavor jam)
Use on toast, pancakes, waffles and muffins.

2. Lemon-Dill Butter
-4 oz softened butter
-1 tablespoons fresh dill, chopped
-1 tablespoon lemon zest
Use on fish or seafood.

3. Pesto Butter
-4 oz softened butter
-2 Tablespoons pesto
Use on chicken or vegetables.

4. Spice Rub Butter
-4 oz softened butter
-1 tablespoon steak seasoning
Use on steak or other meats.

Put softened butter and flavoring in a bowl.
Mix together.
Line plastic wrap on the counter and add butter. Roll up tightly and store in the fridge or freezer.