top of page

Butter someone up with these fabulous flavored butters!

Here are four combinations to try and use on top of your next dish!

1. Apricot Butter
-4 ounces softened butter
-2 tablespoons apricot (or any flavor jam)

Use on toast, pancakes, waffles and muffins.

2. Lemon-Dill Butter
-4 oz softened butter
-1 tablespoons fresh dill, chopped
-1 tablespoon lemon zest

Use on fish or seafood.

3. Pesto Butter
-4 oz softened butter
-2 Tablespoons pesto

Use on chicken or vegetables.

4. Spice Rub Butter
-4 oz softened butter
-1 tablespoon steak seasoning

Use on steak or other meats.

  1. Put softened butter and flavoring in a bowl.

  2. Mix together.

  3. Line plastic wrap on the counter and add butter. Roll up tightly and store in the fridge or freezer.

  • Facebook
  • Facebook Social Icon
  • X
  • Pinterest Social Icon
  • Instagram Social Icon
bottom of page