Cottage Cheese Pancakes

1 cup cottage cheese

1/3 cup matzah meal

3 eggs

1/2 teaspoon salt

1 teaspoon baking soda (kosher for Passover)

Oil or butter for frying

  1. Mix ingredients together. Batter should be thick and lumpy.

  2. Heat up large frying pan with butter or a light vegetable oil. Using a heaping tablespoon, carefully spoon into heated oil. Wait until starts bubbling and then turn carefully. 

  3. Drain on towel or paper towels and serve with jam, honey, maple syrup or by their own delicious selves.

Not for Passover: Use all purpose, whole wheat or almond flour

Toppings: Try jam, maple syrup or confectioner's sugar, each sugar free if diabetic.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Parler_logo.png

Follow me on

Parler, FacebookTwitter, & Pinterest!

Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Have you made these recipes? Let me know in the comments! Or tag me on @srweintrob on Twitter, @srweintrob on Parler or expandthetable on Facebook.

Check out our editing and content strategy services, Editing Unlimited!