Cottage Cheese Pancakes
1 cup cottage cheese
1/3 cup matzah meal
3 eggs
1/2 teaspoon salt
1 teaspoon baking soda (kosher for Passover)
Oil or butter for frying
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Mix ingredients together. Batter should be thick and lumpy.
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Heat up large frying pan with butter or a light vegetable oil. Using a heaping tablespoon, carefully spoon into heated oil. Wait until starts bubbling and then turn carefully.
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Drain on towel or paper towels and serve with jam, honey, maple syrup or by their own delicious selves.
Not for Passover: Use all purpose, whole wheat or almond flour
Toppings: Try jam, maple syrup or confectioner's sugar, each sugar free if diabetic.
