Two Kugels

  • Potato Kugel à la Mimi Fine

  • Three Vegetable Kugel 

 

 

Potato Kugel à la Mimi Fine

 

6 medium potatoes, unpeeled, coarsely grated, rinsed and well drained

1 large onion, grated

¾ cup vegetable oil

¾ cup matzah meal

1  tablespoon salt

1 teaspoon pepper

1 teaspoon garlic powder or 3 garlic cloves, minced

 

  1. Spray 9 X 13 baking dish.

  2. Mix potatoes with onion, oil, matzah meal and seasonings.

  3. Bake at 350 for 1½ to 2 hours, until top is golden brown.

 

Substitutions

Allium Free:  Omit onion and garlic. Substitute 4 radishes, grated.

 

 

Three Vegetable Kugel

 

2 medium potatoes, unpeeled, grated, rinsed and well drained

2 large zucchinis, unpeeled, grated and drained

3 large carrots, unpeeled and grated

1 large onion, grated

2 garlic cloves, minced

4 large eggs, beaten

¾  cup matzah meal

¾ cup oil

1  tablespoon salt

1 teaspoon pepper

½ cup fresh parsley, chopped

 

  1. Spray a 9X13 baking dish.

  2. Mix all ingredients and pour into pan.  Pat to create an even thickness.

  3. Bake at 350 for 1½ hours or until crisp on top.

 

Substitutions

Allium Free:  Omit onion and garlic.  Substitute 4 radishes, grated.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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