3 Chips and 3 Dips for Entertaining

Here are 3 easy entertaining dips.  Fancy them up with different chips—including the ones we have suggested here!  Look how we’ve paired them or try your own combinations. And, of course, the commercial chips are always a favorite.

Asian Peanut Dip with raw carrot “chips”

1/4 c peanut butter

1-2 tablespoon soy sauce

1-2 tablespoon brown sugar

2 tablespoons water or to dip consistency


Mix ingredients together, tasting to determine amounts added.

Roasted Pepper Humus Dip with toasted pita chips
8 ounces favorite humus

2 pieces of jarred roasted red peppers


Finely chop pepper and mix in for a chunky taste or add to a food processer and blend until smooth.

Creamy Pepper Jelly Dip with sweet potato chips

8 ounces cream cheese

¼ cup Pepper Jelly or to taste


Soften cream cheese and mix with Pepper Jelly.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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