Healthy Go-To's--Deconstructed Salads
So much fun to pick and choose your fruits and veggies while prepping and while eating. This is a great job for kids (or other family members!) to do while the cooked part of the meal is finishing.
You can select vegetables your family likes, try a few new ones and keep the plate looking beautiful and tasty at the same time.
If you have the an extra moment, prep the fruit and vegetables ahead of time and store in the refrigerator.This makes dinner prep go much faster!
Ants-on-a-log, cucumbers, tomatoes, chili
Mango, grapes, cucumbers, grape tomatoes, carrots, edamame, roasted potatoes, low mein
Shrimp stir fry: cabbage, carrots, broccoli slaw, ginger, sesame and soy. Salad: tomato, celery, chickpeas, chives and basil with white truffle oil
Tomatoes, chickpeas, cucumber rolls, chili
tomatoes, spinach, melon, red bell pepper, pasta and peas
Salad Niçoise:(family style) Mushrooms, tomatoes, radishes, hard boiled eggs, olives, cucumbers, roasted red pepper, green beans, pasta pesto