Breaded and Baked Mahi Mahi

1 1/2 pounds Mahi Mahi, or other mild white fish 

         fillets such as cod

1 lemon, juiced

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup mayonnaise

1/4 cup shallot, chopped

1/2 cup breadcrumbs

  1. Preheat oven to 425.

  2. Rinse fish and cut large fillets into smaller pieces, if desired. Squeeze lemon over fish. Sprinkle with garlic powder, salt and pepper.

  3. Mix mayonnaise and chopped shallot together. Spread over fish fillets. Sprinkle with breadcrumbs.

  4. Bake for 25 minutes at 425.

Gluten Free: Try finely chopped nuts, such as almonds or pistachios in place of breadcrumbs or use a gluten free breadcrumb.

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