Pumpkin Pie Spice Latte

Pumpkin Pie Spice Mix

Yields 1/2 cup

5 tablespoons plus 1 teaspoon cinnamon
2 teaspoons ground ginger
2 teaspoons ground cloves
2 teaspoons ground allspice

1. Mix everything together and store in a small glass jar, empty spice container or Tupperware

2. The pumpkin pie spice mix is to be added to regular ground coffee for the coffee maker. Add a teaspoon of mix to every 3 tablespoons of ground coffee. Makes a delicious pumpkin flavored coffee!

Pumpkin Spice Coffee Creamer

Yields about 4 cups

3 tablespoons pumpkin purée
1 tablespoon pumpkin spice
1 teaspoon vanilla
1 (14oz) can sweetened condensed milk
1 1/2 cups half and half

Mix all ingredients together and store in the refrigerator. Use as needed to sweetened your brewed coffee.


Expand the Table:

Make It Dairy Free  


It's very easy to make this latte dairy free.

1. Use a sugar or a sugar substitute in place of the condensed milk. Add to desired sweetness.

2. Then use a dairy free coffee creamer in place of the half and half. Milk could be used but it won't be as thick and creamer as an actual creamer.Soy or almond creamer can be substituted for the sweet condensed milk for dairy free.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Follow me on

Parler, FacebookTwitter, & Pinterest!

Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Have you made these recipes? Let me know in the comments! Or tag me on @srweintrob on Twitter, @srweintrob on Parler or expandthetable on Facebook.

Check out our editing and content strategy services, Editing Unlimited!