Mediterranean Grain Salad

Serves 4

 

2 cups grain, cooked

1 cup edamame (found in refrigerator or freezer     section of grocery store)

1/2 red onion

1 12-ounce jar roasted red bell peppers, drained     and thinly sliced

1/2 large cucumber, thinly sliced or diced

1/4 cup chives, diced

1 large garlic clove, minced

2 tablespoons fresh parsley

1/2 cup fresh salsa

1/2 cup mixed olives:  black, green or kalamata

Salta and pepper to taste.

 

1. Mix all ingredients in a bowl.

2. Refrigerates well for 3-4 days.

  1. Make it cheesy:  Add feta cheese to keep that Mediterranean flavor.

  2. Add more veggies:  Try chickpeas, grape or cherry tomatoes, peas or roasted eggplant, chunked.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon
Parler_logo.png

Eat, Read and Dream. Order for the holidays!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Joining our mailing list will subscribe you to our free weekly Shoutouts and blog. We never share your name or email.

Check out our editing and content strategy services, Editing Unlimited!