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Mediterranean Grain Salad

Serves 4


2 cups grain, cooked

1 cup edamame (found in refrigerator or freezer     section of grocery store)

1/2 red onion

1 12-ounce jar roasted red bell peppers, drained     and thinly sliced

1/2 large cucumber, thinly sliced or diced

1/4 cup chives, diced

1 large garlic clove, minced

2 tablespoons fresh parsley

1/2 cup fresh salsa

1/2 cup mixed olives:  black, green or kalamata

Salta and pepper to taste.


1. Mix all ingredients in a bowl.

2. Refrigerates well for 3-4 days.

  1. Make it cheesy:  Add feta cheese to keep that Mediterranean flavor.

  2. Add more veggies:  Try chickpeas, grape or cherry tomatoes, peas or roasted eggplant, chunked.

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