Mediterranean Grain Salad
2 cups grain, cooked
1 cup edamame (found in refrigerator or freezer section of grocery store)
1/2 red onion
1 12-ounce jar roasted red bell peppers, drained and thinly sliced
1/2 large cucumber, thinly sliced or diced
1/4 cup chives, diced
1 large garlic clove, minced
2 tablespoons fresh parsley
1/2 cup fresh salsa
1/2 cup mixed olives: black, green or kalamata
Salta and pepper to taste.
1. Mix all ingredients in a bowl.
2. Refrigerates well for 3-4 days.
Make it cheesy: Add feta cheese to keep that Mediterranean flavor.
Add more veggies: Try chickpeas, grape or cherry tomatoes, peas or roasted eggplant, chunked.