No Tahini Humus

Yields 1 cup


1 cup garbanzo beans(chickpeas)
1/4-1/2 cup bean liquid
1 tablespoon lemon juice
1 large garlic clove, sliced
2 tablespoons extra virgin olive oil
Salt to taste
Sriracha or hot sauce to taste

 

1. Add all ingredients to a blender and purée until smooth.

2. Divide humus in half.  Add Sriracha to one half of mixture.

3. Taste both mixtures for seasoning.

 

 

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is available on Aug. 22 on Amazon, Book Baby, and Book Depository. Preorder now!  So excited to share with you!

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