No Tahini Humus

Yields 1 cup

1 cup garbanzo beans(chickpeas)
1/4-1/2 cup bean liquid
1 tablespoon lemon juice
1 large garlic clove, sliced
2 tablespoons extra virgin olive oil
Salt to taste
Sriracha or hot sauce to taste


1. Add all ingredients to a blender and purée until smooth.

2. Divide humus in half.  Add Sriracha to one half of mixture.

3. Taste both mixtures for seasoning.



  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Follow me on

Parler, FacebookTwitter, & Pinterest!

Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Have you made these recipes? Let me know in the comments! Or tag me on @srweintrob on Twitter, @srweintrob on Parler or expandthetable on Facebook.

Check out our editing and content strategy services, Editing Unlimited!