Do Be Fresh Summer Pizza

1. Pick fresh basil from your garden or buy or borrow!

2. Assemble fresh ingredients: heirloom tomato, garlic, onion, basil and mozzarella ball.

3. Make pizza dough. Roll dough out on parchment paper into shape your desire. Cover and let rest 10 minutes.

4. Sauté onions and garlic, and any other vegetable of choice. 

5. Spread onions and garlic on rolled out dough. Slice heirloom tomatoes thinly and place side by side on top of onion mixture. Add freshly cut basil and oregano.

6. Slice mozzarella and place on top of tomatoes. Crimp or fold edges of dough  Grate parmesan on top and add a few cut sprigs of basil.

7. Bake at 450 for 10-12 minutes or until cheese is melted and dough is browned.

8. Slice into small pieces for appetizer or larger for lunch or dinner.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Joining our mailing list will subscribe you to our free weekly Shoutouts and blog. We never share your name or email.

Check out our editing and content strategy services, Editing Unlimited!