Three Chips and Dip for Holiday Entertainment

Asian Peanut Dip with raw carrot “chips”

1/4 c peanut butter

1-2 tablespoon soy sauce

1-2 tablespoon brown sugar

2 tablespoons water or to dip consistency

 

Creamy Pepper Jelly Dip with sweet potato or jicama chips

8 ounces softened cream cheese

¼ cup Pepper Jelly or to taste

 

Roasted Pepper Humus Dip with toasted pita “chips”

8 ounces favorite humus

2 pieces of jarred roasted red peppers

Finely chop pepper and mix in for a chunky taste or add to a food processer and blend until smooth.

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So excited to share my new cookbook! Ordering info to come.