Three Chips and Dip for Holiday Entertainment

Asian Peanut Dip with raw carrot “chips”

1/4 c peanut butter

1-2 tablespoon soy sauce

1-2 tablespoon brown sugar

2 tablespoons water or to dip consistency

 

Creamy Pepper Jelly Dip with sweet potato or jicama chips

8 ounces softened cream cheese

¼ cup Pepper Jelly or to taste

 

Roasted Pepper Humus Dip with toasted pita “chips”

8 ounces favorite humus

2 pieces of jarred roasted red peppers

Finely chop pepper and mix in for a chunky taste or add to a food processer and blend until smooth.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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