Egg Muffins

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These little egg muffins (some call them frittata muffins) are perfect for breakfast on those busy days when kids are off to school and parents are working away or at home.  Make a couple of dozen, then freeze to pull out for breakfasts, take along snacks or even light dinners.  Sauté your favorite vegetables, add meat or cheese if you like, pour the eggs over the vegetables and bake.


The muffin size makes ideal portions, easy to accommodate those with different appetites. We give recipe amounts for 4 or for 24, allowing you to freeze for future meals.

Foodie Lit

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In M. L. Eaton's, When the Clocks Stopped, Hazel and her husband move into a centuries old house in an English village in Rype-in-the-Marsh. Hazel begins to see ghostly images of another woman. And when both women are threatened by the violence of smuggling rings, they unite across time.

“So we are having this conversation in timelessness? How can that be?” Hazel asks.

Annie responds, “Knows’t thou not that the veil between the worlds is rent, here in Rype?” 


The suspense and mystery make it hard to put the book down as we ask if Hazel and Annie can change each other's futures.

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So excited to share my new cookbook! Ordering info to come.