Hoisin Glazed Salmon

Hoisin Sauce and I have fallen in love! I have tried it I 3 stir fries-- beef, chicken and seitan. All delicious. I used it on grilled chicken. Fabulous. Now it was time for salmon and Hoisin Glazed Salmon was a hit. It turned out so well that I sent it as a thank you to friends who had helped me. Hoisin Glazed Salmon is easy to make, scrumptious to eat and beautiful in its presentation. A great Mother's Day brunch.

 

I baked the salmon but you could also grill or sauté the fillets. Once you try it, hoisin sauce is going to be a staple in your home too.

Recipe is below.

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Hoisin Glazed Salmon

Serves 5 as Main Course; 8 as Appetizer

 

1 fillet salmon, approximately 16” long

1/4 cup Hoisin Sauce, enough to cover top of fillet

1 tablespoon freshly squeezed lemon juice

2 teaspoons olive oil

2 large garlic cloves, minced

1 teaspoon minced ginger

1 teaspoon dill weed

 

 

  1. Preheat oven to 350 F (175 C).

  2. Mix together Hoisin Sauce, lemon juice, olive oil, garlic cloves and ginger in a jar. Shake.

  3. Drizzle or brush on top of salmon. Sprinkle salmon with dill weed.

  4. Bake for 25-30 minutes or until salmon flakes easily.

  5. Remove salmon from oven and heat oven to broil. Broil for 2 minutes to achieve glaze.

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