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Hoisin Glazed Salmon

Salmon Glazed (4) Fillets.jpeg

Hoisin Sauce and I have fallen in love! I have tried it I 3 stir fries-- beef, chicken and seitan. All delicious. I used it on grilled chicken. Fabulous. Now it was time for salmon and Hoisin Glazed Salmon was a hit. It turned out so well that I sent it as a thank you to friends who had helped me. Hoisin Glazed Salmon is easy to make, scrumptious to eat and beautiful in its presentation. A great Mother's Day brunch.


I baked the salmon but you could also grill or sauté the fillets. Once you try it, hoisin sauce is going to be a staple in your home too.

Recipe is below.

Foodie Lit

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Ethics are an important component of Cat in the Flock. As a victim of trauma, author Lisa Brunette knows first hand about those who psychologically and physically damage victims. The victims presented in Cat in the Flock are drawn with depth and sympathy and an understanding of the fear and distrust victims have of others.


Lisa has created a fabulous granddaughter/grandmother PI series who both have an unusual gift; dreamslipping, which allows them to dream others’ dreams—and solve crimes with the knowledge gained!

Hoisin Glazed Salmon

Serves 5 as Main Course; 8 as Appetizer


1 fillet salmon, approximately 16” long

1/4 cup Hoisin Sauce, enough to cover top of fillet

1 tablespoon freshly squeezed lemon juice

2 teaspoons olive oil

2 large garlic cloves, minced

1 teaspoon minced ginger

1 teaspoon dill weed



  1. Preheat oven to 350 F (175 C).

  2. Mix together Hoisin Sauce, lemon juice, olive oil, garlic cloves and ginger in a jar. Shake.

  3. Drizzle or brush on top of salmon. Sprinkle salmon with dill weed.

  4. Bake for 25-30 minutes or until salmon flakes easily.

  5. Remove salmon from oven and heat oven to broil. Broil for 2 minutes to achieve glaze.

Hoisin Glazed Salmon (1).jpeg
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