Artichoke Mushroom Salad

Our friend Marian Yarus shared this fabulous salad, light and refreshing after traditional and delicious, if a bit heavy,Thanksgiving foods.

 

Her mother-in-law Alice made it every Thanksgiving and Marian carries on the tradition. This salad is great for a lunch, at work or home or a great side with dinner.

 

Make it with commercial dressing or your own, the salad takes just a few minutes to make and lasts for several days in the refrigerator. 

 

Fresh parsley adds a wonderful touch—even better when it’s from your own garden!  Susan

Nothing like being a cop and writing a mystery about a cop. You just feel that Sheriff Dell Hinton is the real thing. Author John Hickman, a 25 year veteran of law enforcement, told me, “Dell is basically my alter ego.”

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