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Artichoke Mushroom Salad

Yarus family

Our friend Marian Yarus shared this fabulous salad, light and refreshing after traditional and delicious, if a bit heavy,Thanksgiving foods.


Her mother-in-law Alice made it every Thanksgiving and Marian carries on the tradition. This salad is great for a lunch, at work or home or a great side with dinner.


Make it with commercial dressing or your own, the salad takes just a few minutes to make and lasts for several days in the refrigerator. 


Fresh parsley adds a wonderful touch—even better when it’s from your own garden!  Susan

Nothing like being a cop and writing a mystery about a cop. You just feel that Sheriff Dell Hinton is the real thing. Author John Hickman, a 25 year veteran of law enforcement, told me, “Dell is basically my alter ego.”

Join us for recipes, tips and Expanding the Table modifications, which allow more folks to enjoy all meals.

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