Roasted Tomato Soup

My mom has moved in with us and her favorite soup is Tomato. She loved this version.  I froze small portions just for her. 


This recipe is great to make ahead for lunches and dinner, to take to work or school. Add some croutons or grated cheese and pair with a salad or a sandwich for a heartier meal.

Tomato Soup is a perennial favorite.  This is an easy recipe to make and eat.  Double the recipe and freeze ahead for school, work and to make lunches and dinner so much faster to get on the table. 

Foodie Lit

Sharon Hart-Green's novel, Come Back for Me, is not only about Holocaust trauma across the generations. It is also a story about finding freedom and love. The author told me, “I think that Israel plays a redemptive role in the novel, not in the religious sense of the word, but in the sense of it being a pivotal source of Jewish self-reliance and creativity. It is the place in the novel where the key characters find a community where they can live without fear and self-denial—which also frees them to find love.”

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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