Balsamic Roasted Turnips

2 pounds turnips, peeled and quartered

3 tablespoons olive oil or olive oil spray

1 teaspoon salt 

1/2 teaspoon pepper or to taste

2 teaspoons paprika

4 tablespoons balsamic vinegar​

  1. Preheat oven to 450.​

  2. Spray or toss turnips with olive oil.  Place in ovenproof dish.

  3. Mix together salt, pepper, paprika and balsamic vinegar. Add to dish and toss turnips.

  4. Place pan in oven in 2nd row from top and bake for 15 minutes.  Remove from oven and turn turnips so bottom also will roast and put back in oven for another 15 minutes or until turnips are done and outside is golden. Adjust seasonings to taste.

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Eat, Read and Dream is my forthcoming cookbook with Geri Clouston, inspired by my Foodie Lit columns. Available on Aug. 22 on Amazon, Book Baby, and Book Depository. So excited to share with you! Preorder now!

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