Sides Index
Years ago, side dishes were often made to soak up the gravy of the main course and were regularly potatoes and rice. While potatoes and rice are still favorites, a wide variety of fresh vegetables have been added to most meals. From healthy to hearty, the sides are fabulous, some enough to be a light meal. Versatile, elegant, traditional and a bit unusual.
It’s all about the sides.
Acorn Squash Stuffed Couscous Pilaf side, vegan
Balsamic Glazed Mushrooms side, vegan
Balsamic Roasted Turnips side, vegan
Butternut Squash Stuffing side, vegetarian
Chanukah Latkes Rainbow Latkes side or main, Holiday, Chanukah, vegetarian
Chanukah Latkes, root vegetables, side, Holidays, Chanukah, vegetarian
Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and Butternut Squash side, vegan
Couscous Stuffed Buttercup Squash side, vegan
Crispy Cider Vinegar Chickpeas side, vegan, snack
Easy Cheesy Cauliflower Sides, vegetarian, cheese
Green Bean, Chestnut and Mushroom Casserole side, vegetarian, vegan with almond milk
Hasselback Turnips side, vegan
ldiko’s Sweet Red Cabbage and Apples side, vegan
Mashed Potato “Cakes” Sides, vegetarian
Mini Corn Fritters with Red Pepper Aioli side, vegetarian
Mini Stuffed Peppers side, vegan
Noodle Pudding Sides, Vegetarian
Roasted Fennel, spiralized zucchini and whole wheat linguini main course, vegan, pasta
Roasted Pumpkin with Cranberries and Maple Syrup
Rutabaga Fries vegan, side
Savory Mushroom and Asparagus Kugel side, vegetarian
Stuffed Mushrooms #fish
Stuffed Peppers a la Mini Sides, vegan
Stuffed Zucchini/kusa-mihshi Sides, vegetarian/vegan option
Sweet Red Cabbage and Apples Side, vegan
Tomato, Eggplant and Zucchini Tart side, vegan
Zucchini, breaded, baked and “Parmesaned” side, vegetarian
Zucchini Tots side, vegan