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Sides Index

Years ago, side dishes were often made to soak up the gravy of the main course and were regularly potatoes and rice. While potatoes and rice are still favorites, a wide variety of fresh vegetables have been added to most meals.  From healthy to hearty, the sides are fabulous, some enough to be a light meal. Versatile, elegant, traditional and a bit unusual.

It’s all about the sides.

Acorn Squash Stuffed Couscous Pilaf side, vegan

Balsamic Glazed Mushrooms   side, vegan

Balsamic Roasted Turnips side, vegan

Butternut Squash Stuffing side, vegetarian

Cauliflower Deli Kugel

Chanukah Latkes   Rainbow Latkes  side or main, Holiday, Chanukah, vegetarian

Chanukah Latkes, root vegetables, side, Holidays, Chanukah, vegetarian

Couscous Olive Muffaletta with Roasted Eggplant, Bell Peppers and Butternut Squash  side, vegan

Couscous Stuffed Buttercup Squash  side, vegan

Crispy Cider Vinegar Chickpeas  side, vegan, snack

Easy Cheesy Cauliflower   Sides, vegetarian, cheese

Green Bean, Chestnut and Mushroom Casserole side, vegetarian, vegan with almond milk

Hasselback Turnips  side, vegan

ldiko’s Sweet Red Cabbage and Apples  side, vegan

Mashed Potato “Cakes”   Sides, vegetarian

Mini Corn Fritters with Red Pepper Aioli side, vegetarian

Mini Stuffed Peppers  side, vegan 

Noodle Pudding  Sides, Vegetarian

Roasted Fennel, spiralized zucchini and whole wheat linguini main course, vegan, pasta

Roasted Pumpkin with Cranberries and Maple Syrup 

Roasted Vegetables

Rutabaga Fries  vegan, side

Savory Mushroom and Asparagus Kugel  side, vegetarian

Stuffed Mushrooms #fish

Stuffed Peppers a la Mini   Sides, vegan

Stuffed Zucchini/kusa-mihshi   Sides, vegetarian/vegan option

Sweet Red Cabbage and Apples   Side, vegan

Tomato, Eggplant and Zucchini Tart side, vegan

Zucchini, breaded, baked and “Parmesaned”  side, vegetarian

Zucchini Tots   side, vegan

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