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Lisa Rovick and Susan Weintrob

Read Susan's Foodie Lit review of William Alexander's 52 Loaves.

                                  is a unique approach to everyday cooking that develops easy to follow and customizable recipes.  Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.

Try a new twist on the fabulous Irish Cabbage Soup, just in time for St. Patrick's Day. Susan’s grandmother made the best sweet and sour stuffed cabbage. So when her mom wanted sweet and sour cabbage soup, Susan deconstructed her Nana’s recipe and a warm and comforting cabbage soup was born! Try it with meat as shown in our picture or without as a vegetarian soup for a flavor that makes this soup a filling dinner all on its own!

Nana’s Deconstructed

Sweet and Sour Cabbage Soup


Nana's Deconstructed Sweet and Sour Cabbage Soup
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