1 teaspoon dried thyme
1 teaspoon dried rosemary
1½ teaspoon granulated garlic
1½ teaspoon granulated onion
1 teaspoon ground coriander
2 tablespoons paprika
1 tablespoon kosher salt
½ teaspoon ground red pepper
1 teaspoon black pepper
1. In a spice grinder or small food processor,
grind the thyme and rosemary. Add the rest
of the ingredients and mix together.
2. Store in a closed jar. You can multiply this recipe as
needed and increase or diminish the pepper according to taste.
Expand the Table
Keep it allium free: Omit garlic and onion. Add 1 teaspoon dried basil.
Spices Galore: Other options are 1 teaspoon each turmeric, cumin, basil an chili powder.