Cauliflower Crust Pizza

Mirta Ines Trupp's,  With Love, The Argentina Family and Becoming Malka 

Teachers couldn’t pronounce her name and students couldn’t figure out who she was. “Here at home, I struggled to find myself within the American tapestry. I was acutely aware of how different we seemed to be from others. Not only were we immigrants, but we didn’t quite fit the mold. … I couldn’t find my niche.”  

Who can last an entire week without

pizza! Not us. That’s why we made our

Cauliflower Crust Pizza! Healthy, gluten free

and so yummy! Cauliflower is so very versatile

—who would have thought it could be a pizza crust.

We sautéed onions, garlic, red bell pepper and cut up

a few olives. Try your favorite toppings! Great for lunch,

dinner, snack and yes breakfast! Yup-a great way to start a day!

Happy Passover  חג פסח וכשר

Lisa's Cauliflower Pizza video.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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