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Home Made Ice Cream in a Bag
Perfect for these host summer days and any day after!
1. Start with this recipe (1serving)
1/2 c cream, half and half or milk of choice
1.5 T sugar
Splash of vanilla extract
Add-in for other flavors
1 T cocoa powder (chocolate)
2 T strawberry purée (strawberry)
2 T strong coffee (coffee)
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Add mixture to a sandwich size zip lock bag and seal well.
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Then fill a gallon size zip lock bag half way with ice and sprinkle the ice with a few tablespoons of salt.
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Add the ice cream mixture to the ice bag and seal close.
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Wrap in a kitchen towel and shake for 5-8 minutes.
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It's ready when the Ice cream has frozen to a creamy consistency. Eat in the bag or scoop into a bowl.
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