Home Made Ice Cream in a Bag

Perfect for these host summer days and any day after!

 

1. Start with this recipe (1serving)
1/2 c cream, half and half or milk of choice
1.5 T sugar
Splash of vanilla extract

Add-in for other flavors
1 T cocoa powder (chocolate)
2 T strawberry purée (strawberry)
2 T strong coffee (coffee)

  1. Add mixture to a sandwich size zip lock bag and seal well.

  2.  Then fill a gallon size zip lock bag half way with ice and sprinkle the ice with a few tablespoons of salt.

  3.  Add the ice cream mixture to the ice bag and seal close.

  4. Wrap in a kitchen towel and shake for 5-8 minutes.

  5.  It's ready when the Ice cream has frozen to a creamy consistency. Eat in the bag or scoop into a bowl.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Joining our mailing list will subscribe you to our free weekly Shoutouts and blog. We never share your name or email.

Check out our editing and content strategy services, Editing Unlimited!