is a unique approach to everyday cooking that develops easy to follow and customizable recipes. Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.
Tuesday, July 7, 2015
Two Meals, One Prep!
Lisa and Susan invite you to join them in the kitchen! Sign up for the Tuesday Blog for free recipes, tips and ideas in the kitchen sent directly to your mailbox. Please share our blog with your friends!
Save time by using the same ingredients for two meals.
Susan made Egg Drop Soup and Stir Fry.
She chopped a double portion of bok choy, celery,
broccoli, snow peas, firm tofu, garlic and green onions.
Bang for the Buck
Once the soup was simmering, Susan turned to the stir fry. Not wasted were the leaves from the bok choy nor the stems from the broccoli, both sliced thinly for the stir fry.
Trying Something New
There was a leftover sweet potato in the refrigerator and,
not missing the chance for using a leftover potato and
trying something new, Susan put it into a stir-fry for a
Different Taste and Look
While the ingredients were the same, and even the
seasonings were similar, the taste and look were totally
different! Soup was served first and then the stir fry.
Great meal, half the time—two for one!