Butternut Squash-Corn Salad
Using up leftovers is one of the best ways to keep our food budget down. I had a butternut squash and 3 ears of corn. What to do with them? Roast the butternut squash and corn, add a bit of red onion and fresh basil, drizzle a vinaigrette on top and a great side dish is created.
Roasted butternut squash and corn combine their flavors so well and this pair creates a colorful dish as well, to usher us into the beginning of autumn.
In M. L. Eaton's, When the Clocks Stopped, Hazel and her husband move into a centuries old English house in Rype-in-the-Marsh. Hazel begins to see ghostly images of another woman. When both women are threatened by the violence of smuggling rings, they unite across time.
“So we are having this conversation in timelessness? How can that be?” Hazel asks.
Annie responds, “Knows’t thou not that the veil between the worlds is rent, here in Rype?”
An intriguing mystery crossing two centuries.