Eggs can be eaten in so many ways! Marshall, Chef Lisa's family chicken, gives her some recipe tips here.

Eggs are great on their own or when used in a variety of dishes. Some recipes might take a bit more time and skill but loads require little time and can even be made in advance.

Egg-stravagent Omlettes: One of our favorite methods is cooking omelets in the waffle maker. You can pour your eggs right in along with the fixings and voila! no flipping required!

Egg-ceptional Muffin tins: A muffin tin also comes in handy to create a perfect circle for your egg sandwich. Tins are great too for making larger amounts at the same time in the oven.

Egg-citing Tofu subbbing: A great substitute for scrambled eggs is extra or firm tofu, especially if you love egg whites. We find the taste and flavor very similar.

Thanks, Marshall for the egg-stremely fabulous ideas! Click here for a few ideas next time you have a few eggs laying.

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