Lisa's Happyfoods video:

What I eat in a day: Day 18 of 100.

Read Susan's Foodie Lit review of Terri Evert Karsten's A Mistake of Consequence. A kidnapping, an ocean voyage and a handsome captain.

Love those   turnips!

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Join us in the kitchen!

Low calorie, low carb, turnips are a great substitute in most recipes.  Mash them, roast them, use them in soups, stews and now try the elegant Hasselback Turnips! Delicious and a beautiful presentation for any meal. Known to have been part of the human diet for more than 2,000 years. Filled with fiber, vitamin C, iron and calcium, turnips are a plus to our diet.

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