Passover Rice, Pasta and Breading!
is a unique approach to everyday cooking that develops easy to follow and customizable recipes. Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.
Read Susan's Foodie Lit review of The Laura Ingalls Wilder Country Cookbook and discussion with educator Jennifer Avery on her experiences reading children's books with recipes. And enjoy Wilder's Dandelion Soup recipe!
Think you will miss rice, pasta or breading on Passover? Try our substitutions--all are fabulously tasty and, as a plus, are lower in carbohydrates for healthy eating!
Add to your Passover menu and you'll love them for the rest of the year too!