is a unique approach to everyday cooking that develops easy to follow and customizable recipes.  Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis. 

Tuesday, April 7, 2015

Do you have extra wine from holiday dinners?

 

WHAT TO DO WITH THAT LITTLE BIT OF WINE?

Sadly people throw away opened bottles of wine. Usually because it's a small amount left or, 

plain and simple, you just don't know what to do with it.

 

Try adding a little red wine to your favorite tomato sauce for a richer taste or use white wine as the liquid to braise your chicken.

 

FREEZE FOR LATER USE

You can even pour the wine into ice cube trays and freeze for later use. This makes it quicker to defrost and nice when you only need a small amount to deglaze a pan or use in a sauce.

 

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So excited to share my new cookbook! Ordering info to come.