Yield: 4-5 persons
1 1/2 pound salmon fillet, 1 1/2” thick
1 tablespoon mayonnaise
1 teaspoon lemon juice
1 1/2 teaspoon spice rub
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon basil
1 teaspoon kosher salt
1/2 teaspoon red or black pepper, optional
Note: Spice rubs are personal and can be varied to your heart’s content!
Preheat oven to broil.
Place salmon on aluminum foil covered baking sheet.
Mix together mayonnaise, lemon juice and 1 1/2 teaspoons of spice rub. Spread this paste with light strokes on top of the salmon.
Place under broiler for 7 minutes or until slightly browned. Turn off oven and allow to rest in a closed oven for an additional 15 minutes.
Serve immediately or refrigerate up to 2 days and serve warm or cold.
With our salmon as the main course. pick your favs from our menu below. Great for any holiday luncheon or late dinner. Just click the link to take you to the recipe right here at Expand The Table!
Asparagus Shallot Soup https://www.expandthetable.net/asparagus-shallot-soup
Hot and Sour Soup https://www.expandthetable.net/hot-and-sour-soup-1
Mediterranean Grain Salad https://www.expandthetable.net/mediterranean-grain-salad-1
Ante-pasta Salad https://www.expandthetable.net/antipasto-salad-1
Broccoli Pistachio Salad https://www.expandthetable.net/broccoli-pistachio-salad-1
Stuffed Mushrooms https://www.expandthetable.net/michelle-s-stuffed-mushrooms
Stuffed Zucchini https://www.expandthetable.net/kusa-mihshi-stuffed-zucchini
Pumpkin Brownies https://www.expandthetable.net/pumpkin-brownies-1
Boston Cream Pie Bites https://www.expandthetable.net/boston-cream-pie-bites-1