Easiest Miso Soup

Serves 4


7 cups water

2 green onions, green and white parts very thinly sliced

4 ounces mushrooms, very thinly sliced

8 ounces sweet white miso

8 ounces firm tofu, diced

Salt and pepper to taste

  1. Add water to a large pot. Heat until it comes to a boil.

  2. Add the onions and mushrooms and reduce heat to a simmer. Allow vegetable stock to simmer for 5 minutes.

  3. In a bowl, add all the miso and ladle some of the hot stock into the bowl. Whisk until smooth and add back to the pot. Add the tofu and serve.


Raw: Warm water to 115 degrees and add onions and mushrooms. Whisk in miso. Omit the tofu.

Allium Free: Substitute ¼ cup fresh parsley or fennel chopped, for the green onions.

Gluten Free: Use gluten free miso.

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