Read Susan's review of

Stacy Ballis' Out to Lunch

With Thanksgiving around thecorner, visions come to mind of mashed potatoes, stuffing, gravies and pies. AH! The calories! The average Thanksgiving meal is 2,500-4,500 calories. What’s the plan to enjoy the Thanksgiving meal and cut the caloric damage?

Get Ready for Thanksgiving:

Mini Corn Fritters with Red Pepper Aioli

What a great way to start a Thanksgiving meal! 

Corn is a traditional dish on Thanksgiving, most probably going back to the first dinner between the Pilgrims and the Wampanoag in Massachusetts. 

 

When made larger, the fritters are great for a side dish

or plated appetizer. The aioli sauce can be placed in a squirt bottle for an easy serving and decorative presentation.

 

The mini corn fritters make great appetizers for any dinner, party or even a light lunch. Serve the aioli on the side for dipping.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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