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While much of the country is settling in for cozy stews, chilies and soups, it’s perfect porch time down here in the Low Country, with heat and humidity dropping. 


Settle down with a glass of sweet tea and a slice of this moist, dense pumpkin-pecan loaf.


Easy to bake and freeze, make a few extra for Thanksgiving, just around the corner. Make as muffins or in small tins as great gifts.

Try cooking your own pumpkin from the wonderfully sweet small pumpkins perfect for baking.

Pumpkin-Pecan Loaf

Our new Foodie Lit review is of S. L. Dwyer’s Depression/Dust Bowl novel, Dirt, a story of grit and determination. “It was a time where the true strength and grit of Americans was tested.”

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Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

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Have you made these recipes? Let me know in the comments! Or tag me on @srweintrob on Twitter, @srweintrob on Parler or expandthetable on Facebook.

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