is a unique approach to everyday cooking that develops easy to follow and customizable recipes.  Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.

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Lisa Rovick and Susan Weintrob

Read Susan's Foodie Lit review of Poppy Lawless' The Cupcake Witch, a great summer pool or beach read.

Grilling Season

Veggies on skewers
Veggies on skewers
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Grilled Corn 2 (1)
Grilled Corn 2 (1)
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Grilled cauliflower
Grilled cauliflower
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Grilled Chicken
Grilled Chicken
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Summertime and the grilling is easy!  We love grilling almost everything: red meat, poultry, fish, seafood and vegetables! Marinades and rubs enhance the flavors of what you are grilling.

 

There are a variety of types of approaches you can take: including sweet and salty, herb vinaigrettes, all purpose spice rubs, citrusy and spicy.  We have a few suggestions for you that are good on any food you grill!  

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