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chef lisa!

Read Susan's Foodie Lit review of A Swarming of Bees by Theresa Thomlinson, dropping us into the Anglo-Saxon 7th century--its healing, its conflicts, its history and an absorbing murder mystery!

4 International Vinaigrettes

The simplest salad dressing is one of the most classic and tasty! Vinaigrettes are made in their simplest forms by combining oil to vinegar in a ratio of one part oil to four parts vinegar or other acid such as lemon or lime, salt and pepper. Add seasoning, as we have, to create flavors from around the world!  


Here are 4 distinct flavors that you can use on our suggestions: Middle Eastern, Mexican, Caribbean, and American. Or try one of your own!

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now for the holidays!

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