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Soups are great any time of the year, from summery Cool as a Cucumber Soup to a hearty meal in itself, like Minnestrone. Pair with a slice of homemade bread and you are set! Many of these soups are vegan. You can use a chicken or bone broth to make it hardier. You may add cream to some of the puréed soups for a very elegant start to a meal. For many soups, you can substitute vegetables, as I like to, using up what I have on hand!

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