Hot and Sour Soup

In honor of Chinese New year, we are sharing our Hot and Sour Soup, a favorite at Chinese restaurants. Instead of ordering take out, make this easy version. It’s perfect for a work, at home lunch or tasty start for any meal. 

 

I encourage tofu haters to try the tofu chunks, but the soup is delicious without!

 

And don't forget the secret ingredient--vinegar! Makes it taste like the restaurant version.

It's A Piece of Cake by author Laurie Lunsford and iIllustrator Brittani Gothard is one of the best children's books I've read. 

 

This is such a perfect book to read to your child at bedtime, to pull a grandchild onto your lap during a visit, for teachers to read to a class, volunteers to library groups—can’t think of a time it wouldn’t work.

And I share our family's favorite chocolate cake recipe to eat while reading!

Foodie Lit

We welcome in the Chinese Year of the Dog!

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Eat, Read and Dream. Order for yourself or a favorite person!!  Inspired by my Foodie Lit columns and now available on Amazon & Book Baby. Order now!

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Have you made these recipes? Let me know in the comments! Or tag me on @srweintrob on Twitter, @srweintrob on Parler or expandthetable on Facebook.

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