Broccoli-Pistachio Salad

1/2 cup mayonnaise

2-3 tablespoons apple cider vinegar

2 teaspoons sugar

1 teaspoon salt

1/4 cup craisins

1 head broccoli, florets only or 3 cups florets

1/2 red onion, minced

1/2 cup cashews, pistachios or pecans, chopped


  1. Mix mayonnaise, vinegar, sugar, salt and craisins together.

  2. Add broccoli, onion and nuts.

  3. Adjust seasoning to taste. Refrigerate until you serve.


Note: If using salted nuts, omit other salt.

  1. Sweet Taste: Substitute raisins for craisins, for a slighter sweeter taste.

  2. Keep the tangy taste even if allium free: Omit onions and substitute thinly sliced radishes.

  3. Don’t lose the crunch with nut allergies: Omit nuts. Add seeds such as sunflower or pine nuts for the crunch.

  4. Hold the sugar for sugar free:  Use 1 tablespoon Stevia in place of sugar.

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