1/2 cup mayonnaise
2-3 tablespoons apple cider vinegar
2 teaspoons sugar
1 teaspoon salt
1/4 cup craisins
1 head broccoli, florets only or 3 cups florets
1/2 red onion, minced
1/2 cup cashews, pistachios or pecans, chopped
Mix mayonnaise, vinegar, sugar, salt and craisins together.
Add broccoli, onion and nuts.
Adjust seasoning to taste. Refrigerate until you serve.
Note: If using salted nuts, omit other salt.
Sweet Taste: Substitute raisins for craisins, for a slighter sweeter taste.
Keep the tangy taste even if allium free: Omit onions and substitute thinly sliced radishes.
Don’t lose the crunch with nut allergies: Omit nuts. Add seeds such as sunflower or pine nuts for the crunch.
Hold the sugar for sugar free: Use 1 tablespoon Stevia in place of sugar.