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Tuesday, May 26, 2015

                                             is a unique approach to everyday cooking that develops easy to follow and customizable recipes.  Whether meat and potatoes are your thing or your menu is mostly fruits and vegetables, we teach you to improvise on a daily basis.

Don't Throw Away Your Watermelon Rinds!

Chances are you bought a watermelon this weekend or you'll be buying one soon. Most people throw away the rind. However, there’s nothing more refreshing than a tall cold glass of watermelon juice! Or as satisfying in a stir-fry!!  

You won’t believe it but both can be made from the rinds.

 

Watermelon facts

1. Watermelon is about 92% water.

2. Almost all the nutrients are in the white part—

the rind.

3. The rind can be used for a juice, julienned and

used raw in a salad or in a stir-fry.

 

How to make watermelon juice:

If you have a blender, it’s pretty simple and can be made in 3 easy steps.

1. Using a serrated knife remove the dark outer green from the watermelon.

2. Cut rinds into pieces and fill your blender no more than 1/2 full with rinds.

3. Purée until smooth and strain.

 

How to add watermelon rind to a stir-fry

Watermelon rind makes a wonderful addition to any stir-fry recipe. The rind is very plain and neutral tasting with a crunchy texture. It is a wonderful addition and cooks similar to a carrot or other crunchy vegetables.

1. Using a serrated knife remove the dark outer green from the watermelon.

2. Thinly slice the rind and add with vegetables of choice for your stir-fry.

3. Cook and add sauce of choice.

Serve over rice.

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