Israeli Salad Gazpacho Soup

Foodie Lit

With tomatoes and cucumbers in season in this warmer weather, Gazpacho Soup is on the menu at our house! 

 

My husband and I are picky about Gazpacho Soup. We don’t like every recipe. One day I had made a larger than usual amount of Israeli salad, which I make with just chopped tomatoes and cucumbers, salt and pepper.  By the next morning, the salad was watery and I really didn’t want to eat it. I wondered how it would taste as Gazpacho Soup.  Adding some homemade croutons and allowing them to soak up the extra liquid, I then put an immerser blender in and blended until smooth. So easy.

 

It was the perfect recipe.  

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Eric Peterson develops an unusual plot, memorable and unconventional characters---with a satisfying ending in which the main characters find they are stronger than they imagined.

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

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