Follow Lisa's video on making vegan scallops!
Read Susan's Foodie Lit review of Terri Evert Karsten's A Mistake of Consequence. A kidnapping, an ocean voyage and a handsome captain.
Want a perfect Mother's Day Dinner?
King oyster mushrooms have a thick stem which are the exact size of the scallop. When sautéed, the flavor tastes like a scallop.
These “scallops” look exactly like the real thing. The texture and taste is similar too! Come see how to make them for dinner.
Mushrooms have a great meaty texture. Neutral in flavor, mushrooms can take on other flavors that mimic the original flavors.
We love playing with food concepts and having fun!