Follow Lisa's video on making vegan scallops!

Read Susan's Foodie Lit review of Terri Evert Karsten's A Mistake of Consequence. A kidnapping, an ocean voyage and a handsome captain.

Vegan Scallops

Want a perfect Mother's Day Dinner?

King oyster mushrooms have a thick stem which are the exact size of the scallop. When sautéed, the  flavor tastes like a scallop.

These “scallops” look exactly like the real thing. The texture and taste is similar too!  Come see how to make them for dinner.


Mushrooms have a great meaty texture. Neutral in flavor, mushrooms can take on other flavors that mimic the original flavors.

We love playing with food concepts and having fun!

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Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is available on Aug. 22 on Amazon, Book Baby, and Book Depository. Preorder now!  So excited to share with you!

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