Follow Lisa's video on making vegan scallops!

Lisa Rovick and Susan Weintrob

Read Susan's Foodie Lit review of Terri Evert Karsten's A Mistake of Consequence. A kidnapping, an ocean voyage and a handsome captain.

Vegan Scallops

Want a perfect Mother's Day Dinner?

King oyster mushrooms have a thick stem which are the exact size of the scallop. When sautéed, the  flavor tastes like a scallop.

These “scallops” look exactly like the real thing. The texture and taste is similar too!  Come see how to make them for dinner.

 

Mushrooms have a great meaty texture. Neutral in flavor, mushrooms can take on other flavors that mimic the original flavors.

We love playing with food concepts and having fun!

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