Back to School recipes and tips

Back to school time can be very busy for parents and educators alike.  Here are some links for easy recipes and tips already on our website.

 

Date Oat Bars: Energy Bites

Yield 7

1/2 cup water

2 cups pitted dates

2 c rolled oats

Salt

1/2 teaspoon cinnamon

1 teaspoon vanilla

1 teaspoon salt

Shredded coconut, opt

Chocolate chips, opt

Cranberries, opt

 

1. Put water into Vitamix or food processor. Add rest of ingredients. Mix well but leave some texture.  May have to stop and stir to put ingredients on bottom up to top.

2. Line baking sheet with parchment paper. Take a 1/4 cup measure, spray with a vegetable spray and pack date-oat mixture into it. Take out and place on baking sheet. Continue with rest of mix.

3. Flatten out a bit with your hand and place the Date Oat Bars in your freezer in a freezer proof container or zip lock bag. May wrap individually in saran wrap for a lunchbox.

  • Facebook Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Eat, Read and Dream, my cookbook with Geri Clouston, inspired by my Foodie Lit columns is now available on Amazon, Book Baby, and Book Depository. Order now!  So excited to share with you!

Bragmedallion Cover smaller (1).jpeg

Contact Us!

Joining our mailing list will subscribe you to our free weekly Shoutouts and blog. We never share your name or email.

Check out our editing and content strategy services, Editing Unlimited!