Rosh HaShanah

First Course

Mock Crab Salad  

Mushroom Chopped “Liver” 

Deli Roll

Leek Patties: Keftes de Prassa 

Stuffed Peppers à la mini 

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Soups

Asparagus-Shallot Soup 

Chicken Noodle Soup  

Nana’s Sweet and Sour Cabbage Soup  

Roasted Tomato Soup  

Velvety Carrot Soup  

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Main Courses

Crusted Cod with warm Salad Niçoise  

Chicken Strudel  

Lasagna Rollups

Mushroom Bourguignon  

Poached Salmon  

Slow Cooked Beef Stew 

Slow Cooked Brisket in Red Wine  

 

Sides

Asparagus with Vinaigrette   

Mediterranean Grain Salad  

Melt in Your Mouth Noodle Pudding 

Royal Dell Health Salad  

Savory Mushroom and Asparagus Kugel  

Zucchini Tart  

 

Desserts

Apple Cake, Moist and Dense  

Apple Tart with Nut Crust  

Boston Cream Pie Bites 

French Apple Cake 

Fresh Fruit Custard Pie 

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