Jewish Holidays
Holidays bring warm memories of family and friends gathering together, eating traditional foods and keeping thousand years old traditions. Some foods are traditional Ashkenazi recipes, from the European backbrounds of many American Jewish families. You will also find recipes from the Jews of Spain, North Africa and the Middle East. The aroma of these foods instantly bring childhood and family memories. Passover has the most specific use of foods and has the most recipes! Other recipes on this site can be used for all the holidays, such as soups, salads. Check the substitutions at the bottom of the recipes for hints! Happy holidays.
Passover
Breakfast
Passover Cottage Cheese Pancakes
Main
Slow Cooked Brisket in Red Wine
Passover Rice, Pasta and Breading
Soups
Nana’s Deconstructed Sweet and Sour Cabbage Soup
Salads
Sides
Passover Rice, Pasta and Breading
Roasted Vegetables
Passover Rice, Pasta and Breading
Dessert
Flourless Chocolate Pecan Torte
Rosh HaShanah
First Course
Leek Patties: Keftes de Prassa
Soups
Nana’s Sweet and Sour Cabbage Soup
Main Courses
Crusted Cod with warm Salad Niçoise
Chicken with Figs and Grapes
Slow Cooked Brisket in Red Wine
Sides
Melt in Your Mouth Noodle Pudding
Savory Mushroom and Asparagus Kugel
Desserts
Chanukah
Rainbow Latkes Vegetarian
Leek Patties (Keftes de Prassa)
Sformato di Spinaci (Spinach Mold)