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Jewish Holidays
Holidays bring warm memories of family and friends gathering together, eating traditional foods and keeping thousand years old traditions. Some foods are traditional Ashkenazi recipes, from the European backbrounds of many American Jewish families. You will also find recipes from the Jews of Spain, North Africa and the Middle East. The aroma of these foods instantly bring childhood and family memories. Passover has the most specific use of foods and has the most recipes! Other recipes on this site can be used for all the holidays, such as soups, salads. Check the substitutions at the bottom of the recipes for hints! Happy holidays.

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