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Lisa Rovick and Susan Weintrob

Read Susan's Foodie Lit review of Terri Evert Karsten's A Mistake of Consequence.  She expertly combines a kidnapping, an ocean voyage and a handsome captain!

Red Pear Tart

These red pears are in season and just perfect for eating, fruit salads and fruit pies and tarts.

We made them into a tart--you can do pies, crumbles as well. So easy. We'll show you the few steps you need. These pies freeze well--so make a few while the pears are in season.

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