Read Susan's Foodie Lit review of Terri Evert Karsten's A Mistake of Consequence. She expertly combines a kidnapping, an ocean voyage and a handsome captain!
Red Pear Tart
These red pears are in season and just perfect for eating, fruit salads and fruit pies and tarts.
We made them into a tart--you can do pies, crumbles as well. So easy. We'll show you the few steps you need. These pies freeze well--so make a few while the pears are in season.