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Sour Cream Blueberry Muffins

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Right out of the oven, these muffins are light and berry-filled with a melt in your mouth taste!  A bit of a crunch on top and tender in the middle, bite into juicy blueberries, which are filled with antioxidants and fiber. 


Rich and delicious, these Sour Cream Blueberry Muffins are so right for a breakfast, side for a brunch and for that mid morning snack.   


The muffins freeze well—so make some extra—family and friends will love them.

Foodie Lit

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Quite frankly, the whole thing didn’t make sense.  “It doesn’t make sense that a fairy tale can be real,” Nana says to their Elvan guide Elf Finecano.  How can elves be real, magic be bestowed on her, her husband and her two grandchildren? How can they be moved through the shimmery veil between parallel worlds?


William Stuart, the author, has the grandfather say to his grandson, “I can’t protect you forever.  I can only hope to teach you how to make good decisions and hope when the time comes, you will remember what I taught you so you will make the right decisions.” Whether through magic or real life, that is their quest.

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