Individual Molten Chocolate Cakes [Moelleux au Chocolat “Kitu”]

Thanks for the photograph to Kerry Saretsky at French Revolution (www.frenchrevolutionfood.com)

Susan's Foodie Lit new review of

Elizabeth Bard's Lunch in Paris and

Picnic in Provence.

Recipe and text by Elizabeth Bard

 

If you have a chocoholic in your life, be prepared to be worshipped. Perfect for dessert for two, this recipe also makes you look a teensy bit like a culinary genius in front of guests. Make the batter in advance, and pop the cakes into the oven right after dinner.

 

As for accompaniments, resist the temptation to go overboard: forget the caramel sauce and raspberry coulis. A dollop of lightly sweetened whipped cream or a golf-ball size scoop of vanilla ice cream is all that’s required.

 

This is a perfect Valentine's Day dessert!

 

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